C&P Additives specializes in the research, development and commercialization of natural high quality ingredients and additives for the wholesale and retail food industry. The company focuses on enzymatic systems and functional ingredients to extend and protect the shelf life, natural proteins with high functionality and seasonings for all sectors such as cheeses, snacks, meat, poultry and seafood. We have experience in the processing and commercialization in domestic and international markets. We operate direct sales and distributions networks in over fifty nations. Our goal is to serve our customers by providing premium products, competitively priced and consistently delivered.
Our mixtures are based on our versatile and pioneer food additive, Transglutaminase, which is an enzyme that allows the bonding of proteins. It standardizes quality in different food applications such as processed and fermented meats,cold bonding in all type of meats and seafood, yogurt, cheeses, bread and many other products.
Our technology has allowed us to develop special mixtures for Dairy, Meat, Fish, Bakery and other food industries. These mixtures improve the quality of food products through physical and chemical properties obtaining the desired viscosity, density, uniformity, and texture among other properties, which characterize a food product.
C&P Additives develops system solutions based on the needs and challenges of its customers, our qualified staff with more than 40 years of experience leads us to develop these systems for the meat, dairy, seafood and bakery industry.